U.S – Tabañero Holdings, renowned for its flavorful hot sauces, has announced that its state-of-the-art manufacturing facility in Fort Lauderdale, Florida, has achieved the prestigious Safe Quality Food (SQF) Certification.
This significant certification underscores Tabañero’s unwavering commitment to food safety and quality, setting a new industry standard within the fiercely competitive hot sauce market.
The Safe Quality Food (SQF) Program, recognized worldwide by prominent retailers, brand owners, food service providers, and the Global Food Safety Initiative (GFSI), is a rigorous food safety and quality program.
Attaining this esteemed certification demonstrates Tabañero’s dedication to upholding the highest standards in the production of their hot sauces.
To meet the requirements of the SQF Program, Tabañero has implemented comprehensive food safety management systems, robust tracing and tracking protocols, and regular internal and third-party facility audits.
Additionally, the company prioritizes employee training programs to ensure a culture of food safety and adherence to global regulatory requirements and industry best practices.
Tabañero’s SQF Certification reinforces their promise to deliver hot sauces of exceptional quality and taste. The brand’s commitment to customer satisfaction is underpinned by the dedication and hard work of their Fort Lauderdale facility team.
“This is a testament to everyone working at our Fort Lauderdale facility and their unwavering dedication to quality food manufacturing and our commitment to customer satisfaction.
“Whether you’re purchasing Tabañero Hot Sauce from leading retailers or enjoying wings at your favorite local bar, rest assured that if Tabañero made the sauce, it was crafted to the highest quality and food safety standards,” Danny Vitelli, Vice President of Manufacturing and R&D at Tabañero, expressed pride in achieving this certification.
Uniquely positioned for excellence
Tabañero’s SQF-certified manufacturing facility in Florida possesses a unique advantage in the market. With the capability to produce multi-day runs as well as small 50-gallon batches, the company can cater to the needs of their customers and consumers without compromising quality or safety.
In their pursuit of excellence, Tabañero is committed to investing in ongoing research, product innovation, and stringent quality control measures. By consistently exceeding consumer expectations, the brand aims to solidify its position as a leader in the hot sauce industry.
With the achievement of the SQF Certification, Tabañero not only ensures the safety and integrity of their products but also demonstrates their dedication to providing exceptional hot sauces that elevate culinary experiences.
As discerning consumers seek high-quality, flavorful options, Tabañero’s commitment to food safety and quality sets them apart as a trusted and innovative brand in the competitive hot sauce market.
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