U.S – GS1 US has released a cutting-edge guideline on the use of radio frequency identification (RFID) technology to enhance supply chain visibility, efficiency, and most importantly, consumer safety.
Titled “GS1 US RFID Foodservice Implementation Guideline,” this revolutionary document is poised to minimize disparate supplier tagging requirements by providing comprehensive case/carton guidelines for foodservice suppliers.
By standardizing tag encoding, marking, and placement for food products and consumer-facing food packaging, GS1 US is unifying the industry’s approach to RFID implementation.
RFID technology is set to unlock unprecedented automation capabilities, propelling the foodservice sector into a new era of innovation.
Beyond inventory visibility, the adoption of RFID allows critical supply chain processes such as withdrawals, product safety holds, and return logistics to be streamlined like never before.
This seamless integration ensures businesses, consumers, and patients can confidently access safe and readily available goods – a crucial advantage during times of scarcity.
Angela Fernandez, the Vice President of Community Engagement at GS1 US, expressed her excitement, stating, “In these times of short supply of goods, knowing what is on hand and safe to use is a significant positive outcome for businesses, consumers, and patients alike.”
The GS1 US foodservice workgroups have meticulously developed these guidelines to empower suppliers with the necessary knowledge to encode GS1 Standards in RAIN RFID tags.
This roadmap for adoption is designed to enable companies to embrace open, interoperable GS1 Standards, paving the way for more efficient product tracking, management, and traceability throughout the supply chain.
One of the guideline’s key advantages is its ability to guide distributors in seamlessly integrating RFID technology within their existing systems to ensure compliance with the new standards.
End users, on the other hand, stand to gain valuable insights from the vast array of data accessible through this enhanced method of data capture.
Armed with a deeper understanding of product information and traceability, consumers can make informed choices, further bolstering their trust in the foodservice industry.
Bright future ahead
As the foodservice industry welcomes the potential of RFID technology, the GS1 US RFID Foodservice Implementation Guideline serves as a shining beacon of progress.
This transformative shift towards standardized RFID adoption promises to elevate the industry’s safety, efficiency, and customer satisfaction to unprecedented heights.
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